My two freshmen lovelies came to my house yesterday after school. We started making fried rice because we were hungry, but they had to leave before it was done (>< )
Well, I ate it all by myself...
We chopped up green pepper, onion, and carrots, which we found lying around the fridge, and fried it. Then I cut the turkey cold cut in to smaller pieces and added that. I mixed this with rice, and then added egg in to the pan with some teriyaki sauce and oyster sauce. Finally, this was all topped with Smelt Roe (read, fish eggs) drowned in sesame oil. Yum!
Smelt roe is great. I wish I can stock up on them, but they don't stay fresh for a long time, and if I freeze them, it takes such an effort to defrost them.
No comments:
Post a Comment